Hit the balance of relaxation and a clean headspace with CLINCKE Craft Cannabis Prairie Kush Hybrid Flower in Brandon, Manitoba. By crossing White Walker x Blue Flame, you get a...
Hit the balance of relaxation and a clean headspace with CLINCKE Craft Cannabis Prairie Kush Hybrid Flower in Brandon, Manitoba. By crossing White Walker x Blue Flame, you get a 70/30 indica-dominant hybrid, giving you 27-32% THC. Cultivated in Rivers, Manitoba by true micro-craft fanatics, this craft cannabis won 2nd place for Best Indica Flower in the High Times World Cup!
Prairie Kush rolls into the room with an undeniable, heavy-hitting presence. The moment you crack the seal the air fills with an aroma of damp pine needles, pungent skunk, and sharp diesel fuel. On the inhale, you enjoy a pure pepper kush backbone with a crisp woody herbal note and a soft nutty undertone. It smokes like silk, instead of roasting your throat.
CLINCKE Craft Cannabis does micro-cultivation the right way, keeping all machines out of the process. Grown in organic living soil, hand-watered to ensure terpenes reach their maximum natural expression. Then, it is cold-cured and hand-trimmed to keep every single sticky trichome intact; making the buds look like frosted green pine cones!
Immediately after the first pull, you will feel a bright energy right behind your eyes while shutting of mental noise. After that the high melts into your shoulders, neck, and back, feeling like you're slipping into a warm bath. It's the sweet-spot hybrid, you'll feel deeply relaxed and completely content without being knocked unconscious.
Myrcene: The star of the show, bringing the musky & herbal pine notes. It gives the feeling of warm, body relaxation with the classic Kush grounding effect.
Beta-Caryophyllene: This gives the strain its signature spicy pepper kick & diesel punch while working to relieve stress.
Limonene: Adds a soft brightness through the heavy earth and gas, driving the euphoria- keeping this a easygoing hybrid rather than a couch-lock-kush.
Humulene: Brings the woody, hoppy, nutty flavours and aromas that round out the pine.
